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Relax with a massage at the Iron Horse Hotel, a 100-room boutique hotel catering to bikers and business travelers.
Sip a Shovelhead—a cocktail made with vodka, lemonade, and Chambord—inspired by the Harley engine, at Motor, the Harley-Davidson Museum’s on-site restaurant.
Pair your beer with a bratwurst topped with spicy brown mustard at Horny Goat Brewing Co.
Celebrate Kopp’s Frozen Custard’s 60-year anniversary by digging into a specialty sundae.
Chug a frothy root beer at Sprecher Brewing Company.
Sample award-winning microbrews at Lakefront Brewery. We recommend the Wheat Monkey, a light wheat ale known for its crispness and hint of citrus.
Hit Sugar Maple (414.481.2393), a bar known for its wide assortment of microbrews on tap—60 total. Order the Wisconsin-made New Glarus Brewing Co. Raspberry Tart to satisfy your sweet tooth.
Follow the life of beer baron Frederick Pabst at the 20,000-square-foot Pabst Mansion.
Eyeball a meteorite, tiny shoes from the Lilliputian Opera Company, and other oddities at the Milwaukee Public Museum’s newest exhibit, “Cabinets of Curiosity: Wondrous Objects and Extraordinary Stories From the Museum’s Collections” through Apr. 1.
Cruise around town on a bike from EagleRider Motorcycle Rental ($150 per day).
Stop by MillerCoors and visit Miller’s shipping center, as big as five football fields, and the Miller Caves, built in 1849 as a refrigeration facility. Cap off the visit with a few swigs of Miller Lite at the Bavarian-esque Miller Inn on the site.
Browse for seafood, preserves, and fresh-baked bread at the Milwaukee Public Market, a year-round, indoor farmers’ market located in the city’s Historic Third Ward district.
Take a two-hour cheese-making class at Cedarburg Homebrew and Wine in Cedarburg, a bedroom community 20 miles north of Milwaukee.
Get your road hog on with the Back Roads Tour, a 90-minute, every-Friday, behind-the-scenes look into the motorcycle museum’s archives ($25) Harley-Davidson Museum.
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