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28% of us are afraid of green juice.

Despite the dread, even more of those polled in a January survey commissioned by Jamba Juice think the color is a hallmark of the healthiest fresh-squeezed refreshments. It’s ironic, perhaps. But surprising? Not so much. “We are used to seeing green on a plate; green in a glass pushes most people out of their comfort zone,” says nutritional expert and dietitian Kate Geagan. If you like liquefied produce but have a strong distaste for vegetal flavors, fear not. “You can mask the bitterness of greens by blending in a little fruit, which is harder to do when you’re eating a salad,” Geagan says. We’ll drink to that.

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