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“I love the direction craft cocktails are going with fresh juices and handmade syrups, but at Proof + Pantry, we look to the spirits themselves for flavor. Our goal is to show people that you can achieve complexity without a complicated list of ingredients. The sweetness in this cocktail comes from the vermouth, which also adds some herbaceous notes and gives the drink body. A lot of times you drink a cocktail and get an initial flavor that finishes really quickly. This one has a start, a middle, and a finish, and that’s what I look for in drinks.” 

Who Michael Martensen, co-founder Where Proof + Pantry

 

1 ounce apple brandy

1 ounce Dolin blanc vermouth

½ ounce London dry gin

½ ounce lemon juice

3 dashes celery bitters

Ginger ale

 

Combine first five ingredients in a shaker. Add ice, and shake. Strain into an ice-filled Collins glass. Top with ginger ale, and stir. Garnish with a celery leaf and fanned apple slices.

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