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“It’s fun to introduce people to something cool and new, but we also like creating cocktails using flavors that are familiar. While these ingredients may not be typically found together, they’re all easily recognizable—and might remind you of a punch or lemonade that you had in your backyard as a kid. The name of the drink comes from its appearance. Deep Eddy Cranberry Vodka is dark red, and the hibiscus syrup deepens that. The cocktail’s color makes it look a little imposing, as if you’re getting a Negroni up, but it’s actually smooth and sweet. You don’t expect it to be fruity—it looks a lot different than it tastes.”

Who Lou Charbonneau, bar manager 

Where Sonsie



2½ ounces Deep Eddy Cranberry Vodka

¾ ounce hibiscus  syrup

½ ounce lemon juice

3 dashes Angostura bitters

ginger beer



Combine vodka, hibiscus syrup, lemon juice, and bitters in a mixing glass. Add ice, then shake. Add a splash of ginger beer. Strain into a martini glass.






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